Colombia Popayan(Decaffinated)

Variety: Typica, Caturra, Castillo

Altitude: 1,700-2,100 m.a.s.l.

Grade: Excelso

Region: Cauca

Process: Washed and Decaffinated

Roger's notes

Black coffee- sweet and inviting aroma, with pronouced caramel and cane sugar notes. A hint of fruity fragrance reminiscent of ripe red berries. Smooth and velvety, with a rounded body that coats the palate.

Work with milk- the mild sweetness of th coffee complements the creamy texture of the milk, creating a harmonious balance. The aroma of red berries remains present, adding a fruity note that combines with the creamy milk. Alingering chocolate aftertaste leaves a satisfying impression, which becomes more pronouced as the temperature drops.